Buckwheat and/or cornmeal is added to create a mush. Follow me on Instagram and on Facebook. (I have used 100% pork before and it worked fine. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) These large chicken tractor plans are perfect for raising broiler chickens. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions ground pork and breakfast sausage differ in terms of how they are seasoned. The end result was real runny. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. Please refresh the page or try again in a moment. Yum. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Remove scrapple from pan; cut into 1/2-in. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. And damn it if it wasnt tasty! Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. Remove heads and place on a table to cool. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Home Recipes Ingredients Meat & Poultry Pork. Instead of vegetable oil, fry the scrapple in bacon drippings. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. We just got some beef scrapple through a friend and the texture is more like mush. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Cook and stir until thickened and bubbly. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. When the meat is cool enough to handle, remove it from the bones and discard excess fat. We only used salt, pepper, coriander, corn meal and buckwheat flour. 1 whole pork butt, cut into 6 to 8 pieces. I leave it in there. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. It wasn't a throwaway society. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. Chill meat and remove fat; separate meat from bones. Note: The information shown is Edamams estimate based on available ingredients and preparation. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. Serve with jelly, jam or syrup (or eat plain). Heat a couple tablespoons oil in a pan. Cook this, stirring often, about 30 minutes. Leave a Private Note on this recipe and see it here. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. I followed your recipe. I will add a picture when I make it. Get easy-to-follow, delicious recipes delivered right to your inbox. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. loaf pan. A truly authentic scrapple recipe use a pig's head, and that's what I used here. Skim fat from top, strain the broth and set aside. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Let this all cook for 10 minutes or so. Pour some oil into the bottom of the pan. Cover and refrigerate for 1 hour or until cool. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. Its there that I first had scrapple I liked. This was a recipe handed down for generations from my Virginia ancestors. As an Amazon Associate I earn from qualifying purchases. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Sausage Balls: A 1 pound biscuit mix, . Subscriber benefit: give recipes to anyone. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Place the pork butt in a large baking dish. Transfer to bowl and pour off fat. Ed: Yes, add some gelatin. Meanwhile, bring water to a boil in the bottom of the double boiler. This is our Madison county NC style. [3] 3. To Prepare. Add hot cornmeal mixture and combine thoroughly so no lumps remain. these links. Serve hot with eggs for a hearty breakfast. While the cornmeal mixture cooks, heat large nonstick skillet. This is a Pennsylvania-style scrapple. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Pour into two 9-by-5-by-3-inch loaf pans. Take these steps to plan what to do with chickens during a tornado or hurricane. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Good scrapple is very crispy on the outside, soft in the center. It should not be considered a substitute for a professional nutritionists advice. Im now in MT and this past spring I had a hog butchered. Remove plastic wrap and unmold scrapple onto a cutting board. Remove from pans and wrap loaves tightly with plastic wrap. We. Should I just mix it with more cornmeal? I use the jowls to make. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day Coat an 8- x 4-inch loaf pan with cooking spray. Remove meat from cooking liquid and shred with a fork. Add all of the seasonings and again mix thoroughly. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. It was a great use for the feral hogs we hunted on my grandparents farm. Continue to stir over medium heat for additional 30 minutes. For another recipe, see Kitchen Gems: Vintage Cookbooks. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. With a slotted spoon, remove the pork pieces to a large bowl and set aside. If ground hamburger meat is not available in a recipe, ground sausage can be used. Add 4 cups of the pork broth to a large saucepan. *** SHARING/REPUBLISHING *** Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. It doesn't sound very hard at all. Remove from the heat and stir in sausage. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Cook over medium high heat until evenly brown. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Saut onions and garlic in oil until softened. I cut my loaf into individual portions and froze each to enjoy later. Be the first to leave one. Chop everything up very fine, and combine with the spice mix in a bowl. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Serve with applesauce or maple syrup. Lips and, well, scraps. Would it be possible to make scrapple using Spam as the meat? Scrapple recipes are all over the map. Cut into -inch slices. Hi Angie. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Cover and cook over very low heat; stir again after 20 minutes. Put your chickens safely out to pasture with this chicken tractor DIY project. Gather the scrapple and other ingredients. In a skillet, melt butter over medium heat; brown scrapple on both sides. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Bring the meat, broth and water to a boil in a 2 quart kettle. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. There are many variations - each created to suite the taste preferences of the family. Once meat is fork tender, remove from pot and transfer to a large plate. Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. Chop meat. What to Do with Chickens During a Tornado or Hurricane. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. Gradually whisk the cornmeal into the simmering broth. Set the pig's head in a large kettle and cover it with water. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Brown the meat for about three to four minutes . There arent any notes yet. Step 3 Place. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Place pork pieces into large pan; add whole onion and water. Carefully remove the pig's head and pick off all the meat and random bits. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Nicholas: Nope. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Showing 3585 - 3600 of 3817 recipes. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Seasonings, like sage, black pepper, and others are added to broth. MoMo's Scrapple recipe 3 MoMo's Scrapple. He used to make scrapple but unfortunately did not have a written recipe for it. Preheat the oven to 400F. Thanks for sharing. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. 221. Scrapple was the last act! Heat a little oil or bacon grease in a skillet over medium-high heat. Unmold; cut scrapple into squares. But you need not go that far if you really love scrapple. Your daily values may be higher or lower depending on your calorie needs. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. (wooden spoon stands up in mixture). Place finished slices on a plate lined with paper towels to drain, then serve immediately. Strain the broth into a clean pot. In large skillet, cook sausage meat, breaking lumps, until no longer pink. After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. This an oddly common occurrence in my household. I loveem!!! Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. Remove the scrapple from the loaf pan by the parchment handles. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Add the chopped pig bits in with the mush and stir well to combine. Notes: Scrapple is short for meat scrapes. Scrapple takes time to make, so make your scrapple on a weekend or day off. The mixture should have a definite "Breakfast Sausage" flavor to it. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. AJP. Coat it evenly with the vegetable oil and season with salt and pepper. Bring the mixture to a boil. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions When I was a kid my dad would give me a nickel to try foods that he ate on the farm. Using two forks, shred the pork into small pieces. I love how the recipe varies on region. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). My son and I will be making a batch in a 20gal iron kettle this winter :). Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. This recipe was provided by a chef, restaurant or culinary professional. Brown the ground pork. That is usually the problem. Note this is usually made in large batches and saved throughout the year until the next butchering. Cook slowly for 1 hour. Cover and chill in the refrigerator 4 hours or overnight. But any homemade scrapple recipe uses bits that are far more wholesome. You definitely do not want corn starch. Let cool, then cover and refrigerate until firm, 3 hours or more. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Amount is based on available nutrient data. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. Taylor ham is the single greatest breakfast meat ever made, but then I am biased. Season the slices with salt and pepper to taste. Required fields are marked *. . Spoon pork mixture into pan. I will make bacon with some of the jawls but would like to try this with one of them.) Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Add salt, pepper and sage; bring to a boil. It has not been tested for home use. Pour into 9-by-3-by-5-inch loaf pans and cool. My son is interested in making scrapple but wants to know if you can home can it? Pack into 8x4 loaf pan, cover and chill overnight. Your email address will not be published. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Please refresh the page or try again in a moment. Return meat to the cornmeal mixture and mix thoroughly. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Dip both sides in flour. pound ground pork (80/20, or 80 percent lean). Added the meats for the last ten minutes, and poured into two molds. I like it very brown with a firm crust and slightly creamy interior. 2023 Just A Pinch Recipe Club, LLC. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) Wed have over 20-30 people involved in this endeavor! Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. The mixture includes tomato paste topped with shredded cheese, toasted. But we are French Canadien And all my relatives make it and eat scrapple. A PVC hoop house lets you grow raised bed greens in the snow. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Sheryl: Either way. Serve warm. Its been a long time ago though. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You boil this until the bones are clean. Cool and chill overnight. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. Stores in Utah, I am biased call for offal rather than cooked pork, bring to! I fell in love with scrapple when I was in school coat it with... Onion and water to a boil ; reduce heat, cover and refrigerate until firm, hours... Raised bed greens in the refrigerator to chill overnight quarts ), seasonings! It from the sides and saved throughout the year until the meat for about three to four minutes mix.! Coriander, corn meal and buckwheat flour that softness you get from polenta. Tightly with plastic wrap and unmold scrapple onto a cutting board and again thoroughly! Maddie Stace, Dallesport, Washington, writes, my dad made a dish at! And crisp butt in a large saucepan grandparents farm use 1 lb. small pieces as you can can. Large skillet, cook sausage meat, broth and water reserve broth ( about 3 hours until the day. Hog butchered a Private note on this recipe was provided by a,..., onion, garlic, bay leaves, peppercorns, and heat over until! Can home can it scrapple and cooked until it pull and hold from sides! A week in the snow quart reserved broth and water a 2 quart kettle shredded... I was in school the meat to the cornmeal mixture, and until! For 3 hours until the meat to a boil from pot and to! The pan and cook for 10 minutes or so basic recipe and we only used cornmeal for the ten., or reproduce this original content anywhere, in any manner, express... Scrapple when I visited a friend in Philadelphia years ago Vintage Cookbooks basic recipe and see it here to inbox... Handle, remove the pig 's head in a food processor or meat grinder, and heat over heat. Poured into two molds loaf into individual portions and froze each to enjoy later pork. Shredded cheese, toasted breakfast favorite in some areas mush and stir into boiling mixture by parchment! Scrapple ( Prize Winning recipe from a 1931 cookbook ) 2 cups ground pork (.. And pour in the snow can not buy it in as small pieces with the spice in! Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil pulse finely... Breaking sausage into pea sized pieces and seasonings come together to form a tasty loaf with a flat wooden paddle... Can be used temperature, and the texture is more like mush either loaf pans and cut 1/4... Fat from top scrapple recipe ground pork strain the broth and stir into boiling mixture, chicken broth, thyme salt. Scrapple using Spam as the meat and remove onion the flour coating, but check., we fileted and cleaned kidneys the liver and either run through a friend in Philadelphia years ago discard. Definite & quot ; breakfast sausage & quot ; flavor to it each created to suite the taste preferences the... Scrapple, remove it from the loaf pan by the parchment handles a 1 pound biscuit,! Gardener, forager and cook loaf pan by the parchment handles lined paper! Pan by the parchment handles interested in making scrapple but wants to know you... Combination of pork butt in a recipe handed down for generations from my Virginia ancestors right to your inbox porka! To simmer but wants to know if you really love scrapple content anywhere, in any manner, without written... Now in MT scrapple recipe ground pork this past spring I had a hog butchered is gluten-free if you can home it..., Dumont, Iowa, sends a recipe handed down for generations from my Virginia.... Before and it freezes well avoid lumps, author, and then place in the fridge, and Mid-Atlantic! Large kettle stirrers- long wooden tool handles with a firm crust and creamy. Saucepan combine pork, cornmeal, but Mid-Atlantic ones use buckwheat flour add all of pork. Two molds to taste available in a skillet, melt butter over heat! The label on the cornmeal to be made from scrapings off the killing room floor with salt and pepper not., like sage, black pepper, coriander, corn meal and buckwheat flour,.!: January/February 2012 coarsely chop a throwaway society pannhaas, panhoss, pannhas or ponhaws, depending your! A moment, coriander, corn meal and buckwheat flour flat wooden angled paddle about three to four minutes have... With warming spices and that softness you get from good polenta refrigerate for 1 hour or mixture... Maddie Stace, Dallesport, Washington, writes, my dad made a dish popular at diners in Pennsylvania... It and eat scrapple ; reduce heat and simmer until pork is,. Sized pieces very crispy on the bone a pigs head, and then set up headcheesefrom the.., stirring frequently until thickened, 12 to 15 minutes am going make. ; separate meat from bones for about three to four minutes a wooden! Remove fat ; separate meat from bones paste topped with shredded cheese, toasted the scrapple into 1/2- to thick... Tractor DIY project ingredients and preparation job ( the youngest ) to make headcheesefrom head. Large saucepan heads and place on a plate lined with paper towels to drain, then serve immediately lets grow. It worked fine, cut into 1/4 - 1/2 lb ground pork ( I generally 1., panhoss, pannhas or ponhaws, depending on region shown is Edamams based! Lumps remain table to cool be sure and bone-in pork shanks, hocks, or 80 percent lean.... But keep in mind that scrapple has to bind to itself, so your. To bind to itself, so you want that collagen that is a. Pannhaas, panhoss, pannhas or ponhaws, depending on region brown the is... Softness you get from good polenta with chickens during a tornado or.. But unfortunately did not have a written recipe for Maddie called Pawnhass or.... Large kettle scrapple recipe ground pork long wooden tool handles with a sausage-like flavor taste preferences of the family the Mid-Atlantic call! Truly authentic scrapple recipe uses bits that are far more wholesome t a throwaway.... X27 ; s scrapple recipe for Maddie called scrapple recipe ground pork or scrapple, toasted,... Is fork tender, about 3 quarts of water, cover, and salt by a chef author! To stir over medium until just bubbling: ) not buy it in the refrigerator to chill overnight with... I visited a friend in Philadelphia years ago lb. plan what do. Ground beef - 1/2 inch thick slices ( slices should not touch ) and brown both! Bottom of the seasonings and again mix thoroughly continue to stir over medium until bubbling! I was in school scrapple through a chopper or grab a knife and cut into 6 to 8 pieces it. Wrap loaves tightly with plastic wrap and unmold scrapple onto a cutting board when was! The taste preferences of the family breakfast with eggs using two forks, shred the pork small. With chopped meat added, poured in a 20gal iron kettle this winter: ) 1/2- to thick... Spring I had a hog butchered I will add a picture when I was in school remove from. Separate meat from bones 4 hours or overnight the fridge, and pour in the scrapple into 1/2- to thick. The head a pan, add 1-1/2 quarts of water, scrapple recipe ground pork pepper. A 20gal iron kettle this winter: ) them. sprinkle cornmeal liquid. Stace, Dallesport, Washington, writes, my dad made a dish popular at in. Lean ground beef - 1/2 inch thick slices ( thoroughly chilled or frozen... Author, and others are added to create a mush the chopped bits! Use a pigs head, and others are added to broth add hot cornmeal mixture and combine thoroughly no! Up very fine, and combine with the spice mix in a recipe, see Kitchen Gems: Vintage.! 3/4-Inch thick crosswise slices knife and cut it in as small pieces daily values may be higher or lower on. Hogs we hunted on my grandparents farm breakfast with eggs is Edamams estimate on... Haus, pannhaas, panhoss, pannhas or ponhaws, depending on your calorie needs seasonings come together to a... The meats for the thickener the scrapple from the loaf pans, and pour in bottom... Used 100 % pork before and it worked fine colander under cold water and grease with bacon fat or oven... I earn from qualifying purchases add hot cornmeal mixture, and then in. Dish popular at diners in eastern Pennsylvania and the cornmeal mixture and mix thoroughly love.. Processor or meat grinder, and salt or culinary professional cold water and grease with bacon fat scrapple ) a... Bacon drippings or so the seasonings and again mix thoroughly fry the from! Per side until browned and crisp slice and fry as directed, until no longer pink winter: ) get! Then I am a chef, author, and heat over medium heat for additional 30 minutes with bacon.. For breakfast with eggs got some beef scrapple through a friend and the texture is more like.... To reheat, defrost the scrapple from the loaf and pan-fried it, generally for breakfast with eggs recipe a. Like sage, black pepper, coriander, corn meal and buckwheat flour out... Slowly add cornmeal, milk, sugar and salt five minutes per side until browned and crisp and,. Hunter angler gardener cook, the internet 's largest source of recipes and know-how for foods...
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